Known in Ayurveda for over 3000 years. It is a common spice found in Asian kitchens. It imparts a rich yellow color to food and has been used as an ingredient to support the whole body for many centuries.* This capsule has a small amount of black pepper extract to improve the bioavailability.* We have pioneered a technology that combines the CO2 extracts, with hydrophilic extracts to create a new generation of extract that is very powerful but still able to be delivered in a vegetarian capsule. It is in this way that we can bind together extracts from both polarities of the plant to create a complete extract that is supercharged.